16 retter Trondheim Fundamentals Explained
Many of the cutlery ended up vintage Norwegian layout from Skaugum and Hardangerbestikk. Great detail. The cafe has many cows milking just for them. And also the desert was a very nice milk ice cream. The plum sake we experienced with it absolutely was delectable. On our way back up to your mezzanine to get a coffee and a few "lørdagsgodt" we have